Lunch 11:30–14:30Dinner 18:00–21:00Closed Wednesdays & Sunday eveningsReservations 011-600-6688日本語

SelegieSingapore Cuisine · Sapporo
Laksa: noodles in a coconut milk and prawn broth, topped with egg and prawns
Chicken rice set: poached chicken, rice cooked in chicken stock, three sauces, salad and soup

Singapore Cuisine Selegie

Singapore Cuisine · Selegie · Sapporo

Selamat datang

Singaporean food,
cooked by a Singaporean.

The only place in Sapporo for authentic Singaporean food. True to the original, and gently adapted for Japanese tastes.

See the menu Book by phone 011-600-6688

  • The only one in Sapporo

    A Singaporean restaurant with a Singaporean chef.

  • Raised in a bak kut teh shop

    In the kitchen since age 12, through Italian and Japanese cooking, then Selegie.

  • 17 seats, run by two

    Alvin cooks, Ikue looks after the dining room. Families with children are welcome.

We kept the authentic flavour, but used less salt and changed some ingredients to suit Japanese tastes.

Owner & chef Alvin Tan

Signature dishes

Our four signatures

Hawker-stall classics loved in Singapore, now in Sapporo.

  • Chicken rice set: poached chicken, rice cooked in chicken stock and three sauces

    Chicken Rice

    Hainanese Chicken Rice

    With salad & soup

    Rice cooked in chicken stock, with tender slow-poached chicken. Enjoy it with three sauces.

    Lunch¥1,380Dinner¥1,480

  • Bak kut teh set: herbal pork rib soup, rice, fried dough sticks and black soy sauce

    Bak Kut Teh

    Bak Kut Teh

    House favourite

    Pork spare ribs and soft-bone ribs simmered with Chinese herbs and garlic in a herbal soup. With rice and fried dough sticks.

    Lunch¥1,580Dinner¥1,680

  • Laksa: orange coconut soup with egg, prawns and fish cake

    Laksa

    Laksa

    Lunch onlyMildly spicy

    Coconut milk with prawn stock and spices: a mild, generously topped soup, served with Sapporo egg noodles.

    Lunch¥1,300

  • Shrimp wonton noodles with big shrimp wontons, thin curly noodles and bok choy

    Shrimp Wonton Noodles

    Shrimp Wonton Noodles

    Half size available

    Plump shrimp-and-pork wontons in a well-seasoned clear broth with thin curly noodles.

    ¥1,200Half¥780

Bak kut teh set on a wooden tray: soup, rice, fried dough sticks, black soy sauce and a spoon

Bak Kut Teh · 肉骨茶

Simmered gently for two days.

Spare ribs and soft-bone ribs simmer for two days in a herbal soup with whole garlic cloves and Chinese herbs, until the meat slips off the bone. A signature from a chef who grew up in a family bak kut teh shop.

Eat it your way

  • Dip the ribs in our house black soy sauce, made by reducing tamari.
  • Dunk the fried dough sticks (youtiao) in the soup.
  • Eat the meat with rice, or soak the rice in the soup.
“When you're tired or coming down with a cold, it really perks you up.”
Ikue, front of house

Lunch set¥1,580Dinner set¥1,680À la carte¥1,400

Chef Alvin Tan smiling in the kitchen, wearing an SG cap

Our chef

Meet Alvin Tan

Born in Singapore, where the family ran a bak kut teh (肉骨茶) shop. In the kitchen from age 12, then Italian cooking, then Japanese. Trained in Sendai, worked at renowned restaurants in Shirokane and Shinbashi in Tokyo, and was a private chef for a Japanese company in Singapore, before moving to Sapporo, Ikue's hometown. Opened Selegie in 2023.

  1. age 12Singapore

    Starts cooking in the family bak kut teh shop.

  2. age 20Italian

    Works at an Italian restaurant.

  3. age 22Washoku

    Turns to Japanese cuisine.

  4. age 24Sendai

    A year of training in Sendai; learns yakitori, soba and sushi.

  5. age 36Tokyo

    Gains experience at renowned restaurants in Shirokane and Shinbashi, Tokyo.

  6. age 42Singapore

    Private chef for a Japanese company in Singapore.

  7. age 46Sapporo

    Moves to Sapporo, Ikue's hometown. Works at a crab restaurant in Susukino and at a Chinese restaurant.

  8. 2023Selegie

    Puts those years to work and opens Selegie.

Visit us

Hours & access

Opening hours

Opening hours by day
DayLunchDinner
Mon11:30–14:3018:00–21:00
Tue11:30–14:3018:00–21:00
WedClosed
Thu11:30–14:3018:00–21:00
Fri11:30–14:3018:00–21:00
Sat11:30–14:3018:00–21:00
Sun11:30–14:30Closed

Last orders
Lunch: food 14:00, drinks 14:15
Dinner: food 20:30, drinks 20:50

We also close on some irregular days, and hours may change. Please check Instagram for the latest.

Selegie's shopfront: a red sign with the logo and glass doors
Look for the red sign

Access

〒065-0015
2-1-40 Kita 15-jō Higashi, Higashi-ku, Sapporo, Hokkaido
BOX15 Building, 1-D
Kita-13-jō-Higashi Sta.Tōhō Subway Line 4 min walk SelegieBOX15 Building, 1-D

011-600-6688Reservations by phone

Open in Google Maps LINE Instagram
BOX15 Building 1-D, 2-1-40 Kita 15-jō Higashi, Higashi-ku, Sapporo 065-0015　Open in Google Maps
Seats
17 (counter 5, tables 12)
Private hire
Up to 20 people
Smoking
Non-smoking throughout
Parking
1 space
Children
Welcome (strollers OK)
Wheelchairs
Accessible
Takeout
Available (container ¥100 each)
Reservations
By phone
Payment
Credit cards (VISA, Master, JCB, AMEX, Diners, UnionPay) / e-money (transit IC cards, Rakuten Edy, nanaco, iD, QUICPay) / QR payments (PayPay, d-barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)

Contact

Get in touch

For reservations, private hire and other enquiries, please call us.

Phone

011-600-6688Reservations & private hire (up to 20 people)

Lunch 11:30–14:30
Dinner 18:00–21:00
Closed Wednesdays & Sunday evenings

LINE

Our official LINE account. Add us as a friend here.

Add us on LINE

Instagram

Check Instagram for opening days and the latest news.

@singaporeselegie1